How Food Affects Your Blood Glucose

 
 

Whether you have type 1 or type 2 diabetes, what, when, and how much you eat all affect your blood glucose. Blood glucose is the main sugar found in the blood and the body's main source of energy.
If you have diabetes (or impaired glucose tolerance), your blood glucose can go too high if you eat too much. If your blood glucose goes too high, you can get sick.

Your blood glucose can also go too high or drop too low if you don't take the right amount of diabetic medicine.
If your blood glucose stays high too much of the time, you can get heart, eye, foot, kidney, and other problems. You can also have problems if your blood glucose gets too low (hypoglycemia).
Keeping your blood glucose at a healthy level will prevent or slow down diabetes problems. Ask your doctor or diabetes teacher what a healthy blood glucose level is for you.

 
     
 

Hypoglycemia (a.k.a. insulin shock)

 
 

You should know the signs of hypoglycemia (low blood sugar) such as feeling weak or dizzy, sweating more, noticing sudden changes in your heartbeat, or feeling hungry. If you experience these symptoms, stop what you are doing and test your blood glucose.

 

If it is 70 or less, eat one of the following right away:

• 2 or 3 glucose tablets
• 1/2 cup (4 ounces) of any fruit juice
• 1/2 cup (4 ounces) of a regular (not diet) soft drink
• 1 cup (8 ounces) of milk
• 5 or 6 pieces of hard candy
• 1 or 2 teaspoons of sugar or honey


After 15 minutes, test your blood glucose again to find out whether it has returned to a healthier level. Once blood glucose is stable, if it will be at least an hour before your next meal, it's a good idea to eat a snack.
To be safe when you exercise, carry something to treat hypoglycemia, such as glucose tablets or hard candy. Another good idea is to wear a medical identification bracelet or necklace (in case of emergency). Teach your exercise partners the signs of hypoglycemia and what to do about it.

 
     
 

DIET INFORMATION

 
 

The USDA has released the MyPyramid food guidance system. Along with the new MyPyramid symbol, the system provides many options to help diabetics make healthy food choices and to be active every day.


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Use the USDA MyPyramid Food Intake chart below to determine what your specific calorie level is:
MyPyramid Food Intake Pattern Calorie Levels

MyPyramid assigns Individuals to a calorie level based on their sex, age, and activity level.

The chart below identifies the calorie levels for males and females by age and activity level. Calorie levels are provided for each year of childhood, from 2-18 years, and for adults in 5-year increments.

 

 

 

MALES

 

 

 

 

 

FEMALES

 

Activity level

 

Sedentary*

Mod. active*

Active*

 

Activity level

 

Sedentary*

Mod. active*

Active*

AGE

 

 

 

 

 

AGE

 

 

 

 

2

 

1000

1000

1000

 

2

 

1000

1000

1000

3

 

1000

1400

1400

 

3

 

1000

1200

1400

4

 

1200

1400

1600

 

4

 

1200

1400

1400

5

 

1200

1400

1600

 

5

 

1200

1400

1600

6

 

1400

1600

1800

 

6

 

1200

1400

1600

7

 

1400

1600

1800

 

7

 

1200

1600

1800

8

 

1400

1600

2000

 

8

 

1400

1600

1800

9

 

1600

1800

2000

 

9

 

1400

1600

1800

10

 

1600

1800

2200

 

10

 

1400

1800

2000

11

 

1800

2000

2200

 

11

 

1600

1800

2000

12

 

1800

2200

2400

 

12

 

1600

2000

2200

13

 

2000

2200

2600

 

13

 

1600

2000

2200

14

 

2000

2400

2800

 

14

 

1800

2000

2400

15

 

2200

2600

3000

 

15

 

1800

2000

2400

16

 

2400

2800

3200

 

16

 

1800

2000

2400

17

 

2400

2800

3200

 

17

 

1800

2000

2400

18

 

2400

2800

3200

 

18

 

1800

2000

2400

19-20

 

2600

2800

3000

 

19-20

 

2000

2200

2400

21-25

 

2400

2800

3000

 

21-25

 

2000

2200

2400

26-30

 

2400

2600

3000

 

26-30

 

1800

2000

2400

31-35

 

2400

2600

3000

 

31-35

 

1800

2000

2200

36-40

 

2400

2600

2800

 

36-40

 

1800

2000

2200

41-45

 

2200

2600

2800

 

41-45

 

1800

2000

2200

46-50

 

2200

2400

2800

 

46-50

 

1800

2000

2200

51-55

 

2200

2400

2800

 

51-55

 

1600

1800

2200

56-60

 

2200

2400

2600

 

56-60

 

1600

1800

2200

61-65

 

2000

2400

2600

 

61-65

 

1600

1800

2000

66-70

 

2000

2200

2600

 

66-70

 

1600

1800

2000

71-75

 

2000

2200

2600

 

71-75

 

1600

1800

2000

76 and up

 

2000

2000

2400

 

76 and up

 

1600

1800

2000



*Calorie levels are based on the Estimated Energy Requirements (EER) and activity levels from the Institute of Medicine Dietary Reference Intakes Macro nutrients Report, 2002.
SEDENTARY = less than 30 minutes a day of moderate physical activity in addition to daily activities.
MOD. ACTIVE = at least 30 minutes up to 60 minutes a day of moderate physical activity in addition to daily activities.
ACTIVE = 60 or more minutes a day of moderate physical activity in addition to daily activities.

 
   
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